1-6502679288 DELIVERY HOURS: (9AM - 1PM)
Madonna Eiselle Cooking
Gratify your Island cravings infused with French influence
Made with Passion
Madonna Eiselle Cooking
One of the most well-known craftsmen in the greater San Francisco area, Madonna Eiselle Cooking started with just the passion to create. That passion has grown immeasurably, and now their focus has shifted to combine their love of what they do with skills, technique and what their clients need. Want to see more? Then explore their site and get in touch.
HOW TO GETÂ A TASTE ?
STEP 1:
Browse through our website, and enjoy the content of San Francisco's newest well-known craftsmen, Madonna Eiselle. Support your new local small business - Get to know the founder.
STEP 2:
Pick the items to add to your cart. Choose the date and time to have your items delivered. Prepay at your checkout. Have your order confirmation handy at the time of delivery.
Artist Option:
This exquisite selection gives the option to create a special menu catered for the appropriate occasion. You are also given the option to contact us for Bookings, and any other comments or questions you may have.
"The things we know the best are the things we haven't been taught"
Luc de Clapiers
Contact
For questions or comments about this talented professional, please get in touch today.
Phone:
1-6502679288 DELIVERY HOURS: (9AM - 1PM)
Professional Bio
Bay Area Native with an Island Heart
I am a graduate for my Associates degree in Culinary Arts at The International Culinary School at The Art Institute of California- San Francisco campus. I graduate in June of 2017. I am self driven, motivated, determined, and I love working with people.
I am experienced working in fast-paced environments. I love creating different flavors and styles of food to be able to express my passion for food.
My creativity and inspiration developed when I was pregnant with my two children. My senses also accelerated to a whole new level for cooking, and I am really proud of my creations in the kitchen - apparently so are my consumers.
In my 3 years at The International Culinary School at The Art Institute of California- San Francisco, not only did I improve my knowledge and skills for cooking, I also learned various techniques and plating presentations.
Being around so many different people, from different places, with so many ideas has helped me execute all of my creations.
I am confident that everything that I have been exposed to in my past will help me be a true success in my near future.
I have a hunger for knowledge, and I am looking to reach out to people to share our passion for food and business through inspiration, growth and creativity.
I plan to make an impact in society and help the environment and community accelerate to a higher level.
